There’s nothing wrong about importing and adapting ideas for bars and restaurants from all over the world. However, there’s a bigger thrill in the creation of something new and original; something that can be exported all around the globe. That was the basic idea at the beginning of the journey, and it’s how we hit upon the notion of reinterpreting the famous long-standing traditions of Vienna’s old coffee houses. There’s an obvious gap in the market waiting to be filled.
The result of the creative process was ‘Herr Leopold’, a locale that combines traditional Viennese coffee house elements with various innovative aspects. What makes a Viennese coffee house so special is the waiter. So, the role of the waiter honoured in the new concept.